Practically everyone loves the taste and smell of freshly cooked chocolate chip cookies. For many, their childhood memories feature the aroma of freshly cooked cookies prominently. Our eager little eyes anxiously awaiting their arrival from oven to countertop.

It is true that chocolate chip cookies summon warm feelings and memories, making them a typical comfort food. As many can attest to, this type of cookie comes in different flavors and textures. The unique taste and textures of the banana or cherry chocolate chip cookie are favored among fruit lovers. White chocolate chip cookies and double chocolate chip cookies are equal treats for the chocolate lover.

Another popular variant is oatmeal, which tastes surprisingly great with chocolate. Other ways to spice up chocolate chip cookies including adding mint chips, raisins, espresso beans, or candy bars. However it is not unusual for people to use m&ms, candy cane, walnuts, peanuts, macadamia nuts, dark chocolate or big chunks of milk chocolate.

Gourmet chocolate chip cookie bars and chocolate chip cookie pie are two alternatives that you might enjoy. People with particular special dietary needs can enjoy these home baked cookies without much worry. Whether you need to eat whole wheat or cut out the wheat, cut out the eggs or cut out all the meat, or if you just want to have simple low fat cookies, there are recipes for your type of chocolate chip cookies online. Now that you realize all the potential that the regular chocolate chip cookie holds, enjoy finding out which way you prefer yours prepared!